If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

My roasted shishito peppers are little flavor bombs that come out of the oven beautifully blistered, deliciously smoky, and ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do from scratch and the flavors are so much better. More delicious. I love them ...

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Hatch green chile season is upon us, and my annual struggle to master the spelling of the pepper perfected in the southeastern region of New Mexico begins anew. Chile refers to the pepper plant in the ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. Place the red peppers on the baking sheet. Roast them, turning once or twice, for 40 minutes. Turn on the broiler and set the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1. Preheat oven to 350 degrees. 2. Remove tenders from the back of the chicken breasts. (Tenders are the small muscles running the length of the breasts under each breast half.) Place breasts and ...

I can count the number of roast chickens I’ve made on one hand because I love rotisserie chicken. You can’t deny that convenience! But now that I’ve made our new roast chicken with bell peppers recipe ...