Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...
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Fun and flexibility don’t justify tipless shifts and uncertain schedules for restaurant workers
It’s become impossible for me to plan anything in my life. I can’t make a monthly budget because I have no idea how much money I’m going to earn. Some weeks cover rent. Others barely cover groceries.
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