Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

"Crab cakes and football, that's what Maryland does!" For any Millennial who grew up around the Chesapeake Bay, that line, delivered by Carson Elrod's character in the 2005 comedy "Wedding Crashers," ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Add Yahoo as a preferred source to see more of our stories on Google. Hand lifting a piece of sushi bundt cake with a cake lift. - Ksenia Prints/Tasting Table This spicy crab sushi Bundt cake is a ...

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...