You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

This week, Central New York gardening writer Carol T. Bradford responds to a reader question. Dear Carol: I have a question about jostaberries. I've two bushes that are up pretty good. Nice and green ...

This summer has been a busy one, and while I have many things to write about here, I simply have not been able to slow down long enough to actually write. (Look soon for posts on making birch syrup, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

The Coons — Jerry, 50, and Julia, 43 — run Coon’s Berry Farm, out in rural Coleman, about two hours north of Detroit. The couple has been married 10 years, but has only been growing gooseberries, ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...

Easy to grow, quick to bear and naturally resistant to disease, supernutritious berries are the best fruits to grow organically. Plus, they rarely lose their newly fertilized flowers to late spring ...

Berry bushes provide food for people and wildlife while offering beauty and interest in the landscape, but be sure to choose ...