It’s funny how 33 different ways to cook ground beef can completely change your opinion... The post I Didn't Expect to Love ...

Heat 1 Tbsp butter in a large pan, sauté onions and garlic, and add the cabbage. Cook until wilted, and season with salt and pepper. Heat the oil in another pan and cook the ground beef until crumbly ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Instead of the usual mashed potatoes, serve homemade corned beef alongside herby gnocchi for St. Patrick’s Day. This recipe proves just how delicious and simple traditional Irish food can be — and it ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn. Heat ...

1 ½ quarts no-salt-added beef stock or cold water Instructions: Split the brisket along the natural seam into two pieces. Put the meat in a deep pot and add enough stock or water to cover the meat.