A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” Please provide a valid ...

Limoncello can be a refreshing drink on its own or in a cocktail. You can make your own version but it is important to choose ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

Limoncello. It's easy to make, right? Not if you are pith perfectionists, as James Carling and Manuela Zaretti-Carling, the husband-wife duo behind Ventura Limoncello happen to be. Add mother-in-law ...

This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts — including this recipe — so you can deliciously DIY. Take the ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

On a wiltingly hot late summer evening, when all the plants are fainting and there’s not a breath of wind, you pour a tiny glass of limoncello straight from the freezer. It’s colder than ice, and it ...

In Italy, limoncello is traditionally drank as a digestif all year round - Getty Here’s how I have lazily served limoncello in the summer for years: 50ml limoncello liqueur and 150ml sparkling water ...

LITTLE ROCK — The airline pilot who now owns Lombardi Co., which makes the creamy limoncello liqueur that is a local hit, wants to go national. And Nick Lawrence, the owner, in keeping with his desire ...