Rajasthani cuisine resonates royalty. One classic dish in Rajasthani cuisine is dal bati. Dal bati finds its origin in the kitchen of Mewar kingdom. What comes to your mind when we say Royal cuisine ...

Dal Baati is created from a blend of wheat flour and five types of lentils. Dal Baati stands out as a wonderful recipe with fans across the globe. Traditionally, Daal Baati is cooked over hot coals.

Hariyali Teej is one of the most cherished festivals that is celebrated in North India. This festival celebrates the arrival of monsoon and the blooming greenery all around. It is observed with great ...

Fans of Dal Bati, here is another chatpata Rajasthani combo to sample -- Panchmel Dal and Baafle. It's traditional 100 per cent! The dal is a combination of five lentils, as its name suggests, and it ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...