Billie Eilish shares a vegan take on viral Dubai chocolate made with pistachio cream and kataifi. She builds the bars in ...

Use silicone molds. A sphere-shaped mold makes it easy to create smooth hot chocolate bombs that seal together neatly. These ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

Chocolate bunny molds still remain a favorite for collectors, especially as Easter approaches. Chocolate molds were very popular in the 1900s to 1930s. Confectioners and chocolatiers used molds made ...

Place the chocolate in a microwave-safe bowl. Microwave for 30 seconds. Stir, moving the chocolate that is on the outside ...