Baked stuffed pasta shells, oozing with cheese and smothered in bright tomato sauce, are exactly what we need right now. This ...

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

Deeply caramelized bananas are the secret ingredient in this sweet and salty combination of dark chocolate, peanut butter, coconut, and crunchy peanuts.

Pork sausage adds just the right rich, savory note to complement creamy, garlicky Boursin, and a crescent dough sheet makes these pinwheels a breeze.

So it goes with Ali Slagle’s spinach and feta quesadillas with pickled jalapeños. Quesadillas stuffed with vegetables, ...

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Lidey Heuck’s soup is precision-engineered to bring you the saucy, cheesy essence of homemade lasagna inside of 45 minutes.

Crumble your cornbread into a bowl; set aside. Sauté the veggies in butter on the stovetop; transfer to the bowl of cornbread. Stir in the stock, eggs, and seasonings. Transfer to a baking dish; cook ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array ...

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...