A small chunk of raw mango added while boiling arhar or moong dal gives a natural sourness and lifts the flavour without needing lemon or tamarind. Just pressure cook the dal with turmeric, a few ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

When the sun is out in full force and everything feels a little extra, raw mango chutney brings instant relief with its fresh, sharp taste. This tangy, spicy, slightly sweet condiment isn’t just a ...

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...

As granny’s snores hit the upper octave, we would sneak into her locked store room through the high ventilator protected only ...

Scorching summer heat got you craving something refreshing? As the temperature rises, there’s nothing quite like a chilled drink to cool you down and keep you feeling refreshed. While the nimbu paani ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. In a large bowl dissolve the gelatin ...