The celebrity chef shares a recipe from his mother's kitchen that is easy to make, rustic and comforting: the humble rajma.

There is something deeply comforting about a plate of rajma chawal. For many Indians, it brings back memories of family ...

Chhole and rajma are nutritious Indian legumes aiding weight loss. Rajma offers higher protein for muscle retention, while chhole has a lower glycaemic index and is easier to digest. Alternating both ...

Rajma is one of the most beloved dishes from North India. However, it often leads to bloating and gas after eating. Read on to find out how you can prevent it. Rajma is a comfort food for many. When ...

Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

Eating rajma with a small quantity of white rice or chapatis can be a healthy meal for people with diabetes, says a nutritionist. A storehouse of micronutrients, fibre and protein, rajma or kidney ...

Protein is one of the most talked-about nutrients when it comes to health and fitness. It plays a big role in building muscle, boosting immunity and keeping energy levels steady. Eggs are often ...

Starting off with the most common variety of Rajma, that is Red Kidney Beans. This Rajma is quite hard and firm, so much so that it doesn’t lose its shape even after being cooked for hours! The ...

Rajma, the queen of beans as well as all comfort foods, not just has an unmatchable taste, but also offers wonderful benefits for your health. The reddish brown kidney beans are popular in other parts ...

Rajma or kidney beans is a popular legume enjoyed across India. And when it comes to these high-protein beans, the most popular dish is Rajma Chawal. But, if you are someone who has a deep love for ...