Even if you think you don't like quinoa, you have to try this healthy, delicious recipe--because it's that good. Meet my new favorite dinner... I was having dinner at an amazing new restaurant in my ...

Quinoa has a bad reputation for being boring. Not so anymore. These cheese-and-spice-packed quinoa cakes are perfect for a main course or a tasty side dish. At first I wasn’t sure how these little ...

Crisp panko-coated cakes made with quinoa, spinach, semolina, and Parmesan make a satisfying vegetarian appetizer, side dish, or brunch. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary ...

The second recipe in our Summer Snacktime Series with the John Theurer Cancer Center works as a creative "meatless" meal or savory snack. Last week, we kicked off a new Summer Snacktime recipe series ...

Quinoa is not only a super(food) ingredient to have on hand for various recipes, but it is also a great source of protein, especially if you are a vegetarian. I love ...

Place quinoa and 1 1/2 cups water in a small pot and bring to a boil. Reduce heat, and simmer for 15 minutes, until all liquid is absorbed. Remove from heat and allow to sit. Mix flaxseed with 6 ...

Feel free to use vegan mayo instead of cashews for this rémoulade. When making the rémoulade, replace the cashews and water with 1/2 cup or so vegan mayo. Mince your garlic and make sure zest of lemon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...

They’re topped with a pumpkin seed salsa for more protein -- and flavor. What’s in your cooking repertoire? Do you have one? When colleagues Becky Krystal, Aaron Hutcherson and I talked to host ...

Getting your Trinity Audio player ready... By Joe Yonan, The Washington Post Deb Lindsey, The Washington Post. Quinoa Cakes With Spinach and Sun-Dried Tomatoes. A funny thing happens every time I see ...