Ordering a quince (KEEN-say) cake is an important part of one of the most important celebrations in a Hispanic girl's life. The difficult part: deciding the flavor. Will it be a fruit cake; a tres ...

To make the labneh, strain yoghurt through a cheesecloth or clean Chux cloth for 1 hour; stir through vanilla bean paste before serving. Preheat oven to 200C (180C fan). Grease and line a 22cm ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

Quince is in season - and you can make the most of this gorgeous fruit with Lindl Taylor's tasty dessert. Use 6-7 medium sized COOKED quince ... or use raw apples, pears, pineapples or other hard ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake. There’s something awfully civilised about afternoon tea with a slice of quince cake and a glass of fine port. With ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's nothing like a small baked treat with a delicious twist to improve any occasion. I love a ...

Grease a 23cm cake tine and line the base with baking paper. Arrange the quinces on the cake base (slice them if needed) in a nice pattern. Sift the flour, baking powder, cinnamon and cardamom into a ...