Honestly, I have never liked pumpkin as a kid. It would often lie on my plate untouched. However, as I grew up, saw its ...

Your can of pumpkin has been typecast. Every October it shows up dressed as dessert, but pumpkin is a squash, and squash has ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to ...

Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois. It’s the state that produces the most pumpkin for ...

There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.

Do you like spice with your pumpkin -- and I don't mean pumpkin (pie) spice -- I'm talking smoky, hot, fiery chiles and cumin ...

Even if you've decided to cut back on dairy, it's possible to warm up with a creamy bowl of hot soup that doesn't lay on the cream or calories too heavily. This light pumpkin-coconut bisque will curb ...

Add Yahoo as a preferred source to see more of our stories on Google. The iconic Halloween pumpkin also tastes really good in soup. (Getty Images) Autumn is the perfect time to try a variety of ...