A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.
The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...
Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is ...
The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...
Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...
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Are ‘Ultra-Processed’ Foods Really That Bad for You?
The average American gets more than half of their calories from ultra-processed foods, according to a new federal report. That's not surprising—ultra-processed foods are everywhere, and includes many ...
The rates of early-onset colorectal cancer, cases diagnosed in those under 50 years old, have alarmingly and rapidly ...
Research has linked regularly eating these foods with chronic illnesses and health issues like obesity, type 2 diabetes and ...
Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts ...
Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...
Before you toss every packaged food into the trash, consider that the line between“healthy” and “ultra-processed” is blurrier than wellness gurus would like you to believe. A fortified wholegrain loaf ...
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