Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...