There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Scientists have developed a new potato variety that is resilient to late blight, a disease that is increasingly threatening the potato crop in the Peruvian Andes. The World’s Host Marco Werman speaks ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

If you are looking for colorful additions to your summer landscape, sweet potatoes may not initially cross your mind. But you may want to give one of the newer varieties of this tuberous crop a shot.