A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Risk for overall, breast, and prostate cancer increased in association with higher intake of several preservatives.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The studies also highlighted the importance of considering combined exposures to food additives in safety evaluations. Researchers call for a reassessment of regulations governing food additives to ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Food preservatives are everywhere in processed foods and drinks, so even a small risk shift matters at population level. A new French analysis using data from the NutriNet Santé cohort looked at ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...