Dear Lisa: Back in the 1960s, an elderly relative fixed pone bread three or four times a day, every day. This was in Mountainview, Ark. It was flour-based, and she usually poured the batter into an 8- ...

My father used a similar mixture and pressed it into a metal pie plate and baked it. In this recipe, the mixture is divided into eight 2- to 3-inch pones, patty-like cakes that are baked on a lightly ...

Add Yahoo as a preferred source to see more of our stories on Google. homemade cornbread served on a stylish blue and white ceramic plate - Foodgraphy39/Shutterstock ...

Karen Deer is a Home & Away reporter. Follow her on Facebook at facebook.com/deals and Twitter at twitter.com/kmdeer. Pratzels, a bakery in University City, used to ...