The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...
Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...
Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...
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