When Doron Petersan opened her vegan bakery and cafe in Columbia Heights in 2006, there was no Instagram — and when Petersan booked her first television appearance she wasn’t allowed to say the word ...

“It is more difficult in this situation because when they give you the secret ingredients you don’t know what they are and you don’t always know if you are going to have access to certain things.

Butter and eggs have a long history in the world of baking, and play key roles in creating traditional dessert masterpieces. But vegan bakers in recent years have made great strides in finding ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. The ...

Doron Petersan, Washington’s punk-rock queen of vegan cupcakes, did not go happily into The Land Without Meat. It happened almost unintentionally. Petersan, owner of Sticky Fingers Sweets & Eats in ...

Step inside Sticky Fingers Bakery in the Columbia Heights neighborhood of Washington, D.C., and nothing seems amiss amongst the packed crowds and gleaming displays packed full with sweets like ...

In D.C. Dream Day, we ask our favorite people in the area to tell us how they would spend a perfect day in the District. As the owner and chef behind two of D.C.’s trailblazing vegan eateries, Doron ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The vegan baking pioneer is branching out into a full ...

Food Network's Cupcake Wars winner and vegan-evangelist Doron Petersan will sign copies of her new cookbook, Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes tonight at 7:30 p.m. at the Tattered ...