Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

On my first trip to Peru many years ago, I was captivated by the country's black olives. Juicy, meaty and flavorful, they were a far cry from the rubbery California black olives of U.S. salad bars and ...

Peruviuan cuisine is a hot culinary trend and a “powerful funnel for bringing resurgent South American cuisine into the US food retail and foodservice market”, according to a new report from Packaged ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Corn is truly one of the most miraculous and versatile crops that has come into existence. In addition to its culinary utility as a grain, we can also get oil, syrup, whiskey, animal feed, and even ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

As part of their ongoing series that showcases seasonal produce, Mayan Cafe, 813 E. Market St., is featuring Peruvian purple potatoes in their specials throughout July. “July is so hard to pick the ...