Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...

And, just like that, it’s fall! Whatever mixed emotions you have about summer ending, if you’re a football fan, this may be the most wonderful time of the year. And while many of us will be hosting ...

If you’ve got leftover pot roast in the fridge, this is the best way to bring it back to life. Tender beef gets piled high on toasted hoagie rolls with caramelized onions, peppers, and melted ...