Pectin, a complex heteropolysaccharide predominantly found in the cell walls of terrestrial plants, has long been valued for its gelling and stabilising properties in the food industry. Advances in ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...