Over the past few days I have come across several recipes for dessert items that sound interesting and fairly simple to make. I have made note of them and they are on my radar to prepare in the very ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that ...

When blogger Joy Wilson was interviewed recently here about her move to New Orleans and her new cookbook, "Homemade Decadence," she said this was her favorite recipe to share. Wait! We need that for ...

Sticky-sweet pecan and custardy pumpkin pies each have their devoted followers. Could we combine the best of both and make one pie that would satisfy everyone? There are plenty of existing recipes for ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

SUBSCRIBE Here: <a href=" Make creamy Pumpkin Cheesecake with a rich Pecan Praline Sauce! WATCH the latest episodes of ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Thanksgiving may be a pie-centric holiday, but Meg Heriford is turning pie into an everyday celebration. Heriford doesn’t recall where or how she learned to make a pie, but she discovered her gift for ...