If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

It’s 3:30 on a Wednesday afternoon and Vincent Pantoliano, executive pastry Chef at Meat Market, is in the kitchen experimenting with different ingredients and techniques. He wants to get the right ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

Ever since Santa brought me an Easy Bake Oven when I was 7, I have loved to bake. Culinary school and then my jobs as a pastry chef, wedding cake maker, and teacher at Bob’s Red Mill cemented my love ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

This year, the shy chef stands out with her own award. She is humble, but proud that the local James Beard Award nominations bring attention to the city. “The James Beard nomination is flattering, ...

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