Don't confuse Lilly Jensen's lovely, delicate macarons with American coconut macaroons, although she does make a toasted coconut version of the French confection. Jensen, owner, pastry chef and ...

The macaroon of my childhood has been supplanted by its mimsy French cousin. How did it get so popular? After all, it’s little more than a table decoration In the crazy days before Christmas, I have ...

Set on the first level of 20 Hudson Yards, the new Ladurée location "meets the modern needs of gourmets pressed for time," said Mélanie Carron, the Managing Director of Maison Ladurée. "It offers a ...

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. Picking from a vast array of pastel macarons is almost as fun as tasting them. But the flavors of the cookies ...

If there is such a thing as a huggable shop, House of Pastel must be it. This place is so, so cute you just want to embrace it tightly and perhaps pinch its rosy little cheeks … if only you could find ...

Pacific Centre’s iconic glass rotunda has a new resident, and it comes in the form of Parisian sweet treats. French luxury bakery Ladurée has a new pop-up underneath the shopping centre’s dome-shaped ...

Macarons and macaroons are both popular French cookies. However, many people think they are the same. Here are some key differences that set them apart. The world of baking offers endless dessert ...

LADURÉE will release its 2020 Valentine's Day collection, "JUSTE UN BAISER," and a new chocolate collection, sequentially from January 16th. The limited edition macaron is "Coeur Mangue Curcuma ...