Add Yahoo as a preferred source to see more of our stories on Google. It appears the culinary battle over kimchi is far from over. When South Korea gave its iconic dish its official Chinese ...

More than just a spicy staple served in Korean households and restaurants around the world, kimchi – the iconic fermented vegetable dish – has once again become the subject of a cultural feud between ...

SEOUL (Reuters) - China's efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean ...

A Korean food scholar presented three major differences between Korean kimchi and Chinese pao cai at a food culture conference in Seoul, Friday, countering a Chinese movement to claim kimchi as its ...

There is controversy over a famous Japanese restaurant listing kimchi on its menu using the Chinese term 'pao cai.' On the 24th, Professor Seo Kyung-deok of Sungshin Women's University opened his ...

In the latest cultural spat between two Asian neighbours, South Korea and China are feuding over the origins of kimchi – a traditional Korean side dish made of spicy fermented vegetables. The row ...

China's efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the ...