Oil 3 tbsp, cumin seeds ½ tsp, green cardamom 2, cloves 3, cinnamon small piece, bay leaf 1, onions (chopped) 2 (1 cup), ginger-garlic paste 1 tbsp, coriander powder 1 tsp, turmeric ½ tsp, Kashmiri ...

What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is chilli idli—a crispy, tangy, and utterly addictive street snack that took ...