Pancit is a staple for Filipinos and there sure are a lot of variants to choose from. According to cultural anthropologist Prof. Nestor Castro, the pancit was introduced to the Philippines by the ...

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set ...

Dinagyang 2019 definitely made Iloilo the place to be on the last weekend of January. From fluvial processions, sports tournaments, beauty pageants to concerts, Iloilo was the happening place. The ...

In the Philippines, pancit (or noodles) are so much a part of the diet and rank so high on the list of celebratory foods, that there are eateries dedicated just to the slippery snack. Many of ...

Can the capital city of Western Visayas reclaim its old glory as the Philippines’ third most economically important city, next only to Manila and Cebu, a distinction it lost to Davao City? As a ...

Post festivities and virtual family and holiday reunions, January is always the time when we are greeted with slightly colder-than-usual mornings. Last month’s holiday spread saw many heirloom and new ...