Mix all ingredients with a fine whisk and put in fridge to cool. Heat Cast iron pan over medium heat. Dredge haddock fillets in seasoned flour. Shake off any excess flour and set on plate. Add ...
Good Housekeeping on MSN
Our easy, creamy smoked haddock and celeriac gratin recipe is perfect for a cosy midweek dinner
Celeriac is the unsung hero of the root vegetable world, and pairs perfectly with the creamy flavours in this easy gratin ...
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