Rub the meat with olive oil, salt and ground pepper. Dust liberally with plain flour. Get the camp oven nice and hot on the coals, add a few of tablespoons of olive oil. Brown the meat until sealed on ...

Season all sides of the veal shank with salt and fresh ground black pepper. Heat a heavy, oven safe pot over high heat. Add in oil and allow to heat briefly. Sear veal shanks in oil for about 1 minute ...

Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for Kathy ...

1.6 kg shank of veal (cut into 2 inch pieces which your butcher will do or may already have these cuts prepared). Allow 400g per person. Preheat oven 160C. Dust osso bucco with flour lightly. Season ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A hearty, ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

There are only a handful of dishes on a menu that I will almost always order. One of them is triple tail or black fish; it's a very delicate fish with extremely flaky flesh. It also doesn't show up ...