(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

While Osso buco is traditionally made with slow-cooked veal shanks, I’ve adapted the same great flavors to make a simple weeknight chicken dinner. In just 45 minutes or so — mostly unattended cooking ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

This week in Food & Drink I wrote about Thai celebrity Chef McDang who’s in town early next week to present four demos to culinary students at Le Cordon Bleu on the principles of modern Thai food.

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you ...

Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for Kathy ...

L'osso-buco traditionnel se révèle dans cette recette facile à réaliser. Ce plat familial, idéal à préparer à l'avance, mijote tendrement avec du vin blanc et des légumes aromatiques. À accompagner de ...

Dans une cocotte, faites fondre 15 g de beurre et 1 c. à soupe d’huile d’olive. Ajoutez les tranches de jarret, laissez dorer 10 mn en retournant les morceaux régulièrement. Epluchez l’oignon, l’ail ...

Essuyer les morceaux de jarret avec du papier absorbant; les fariner des deux côtés. Peler et émincer l'oignon; ébouillanter les tomates, les peler, les épépiner et les couper en gros dés en éliminant ...