For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

1. Wash lentils and place in a bowl. Cover with hot water; let soak 30 minutes. Transfer drained lentils to a food processor or blender with the ginger. Blend to form a thick paste. Transfer to a bowl ...

NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

There is a unique pleasure in enjoying piping hot pakoras alongside your evening tea. If you are looking to venture beyond ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, savory, or a little spicy, there's a fritter recipe for everyone. From crispy ...

Late summer, whether you have a backyard garden or frequent the farmers’ market, we seem to all get hit with an onslaught of zucchini and summer squash. And while I love to slice it thinly and throw ...