Old-fashioned yeast rolls are classic and excellent for holiday gatherings. Paired with butter, they make a wonderful appetizer or side dish for pasta or other savory meals that everyone will love.

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...