An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

In spite of living in a coastal state with a reputation for its seafood, I don’t cook a lot of it. It’s expensive, and expensive instills fear in me. If I screw up, I might be out $20 or more for the ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Thaw octopus if necessary, either for 24 hours in refrigerator, or for a few hours in a couple of changes of cold water. With scissors, remove skinny tips of tentacles and, cutting through webbing ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...

Almost a decade after Seattle wrestled with its love — and appetite for — octopus in a much-talked-about New York Times Magazine story, the city has the Kraken, a new NHL team named after a giant ...

Selena Gomez is inviting fans into her kitchen as part of her delightful at-home cooking series, Selena + Chef. Virtually joining her each episode is a world-renowned chef who helps her master a new ...