A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

Almost 60% of the caloric intake of the average American diet is coming from ultra-processed foods, according to a 2017 paper published in the journal Population Health Metrics — and that's concerning ...

Grocery shoppers are prioritizing value and affordability over foods that offer immunity, a reversal of the focus on immunity that emerged during the pandemic, according to a survey of registered ...

Lead investigator Megan P. Mueller, PhD, Department of Food Science and Human Nutrition, Colorado State University, discusses a new study examining how food choice values of parents impact their ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The Nutrition Facts label, that black and white information box found on ...

As trends, policy and product innovation converge, one thing is certain: Value is no longer static. It’s personal, experiential and constantly being renegotiated – one bite, crunch or guideline at a ...

Xaq Frohlich does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Nestlé will make the nutritional values of its global portfolio more transparent by including details in its annual report, starting this year. The company plans to benchmark its food and beverage ...

A new food scanner uses AI and 3D technology to track and determine the nutritional value of a particular meal. NBC News’ Steve Patterson reports on how the new AI tech that could help people with ...