Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Department of Health and Human Services is working alongside more than 50 of the nation’s top medical schools to incorporate nutrition classes in their medical school curriculum. “Chronic disease ...

Drexel University's Master of Science in Human Nutrition program offers comprehensive education in nutrition science, preparing students for careers as registered dietitian nutritionists (RDNs) or ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

RIT’s nutritional sciences degree combines nutrition, biology, and behavioral health to prepare you to design and administer health, nutrition, and wellness programs. A Variety of Career Paths: Become ...

This program is offered in-person. Dietetics is an allied health field that builds on the foundation of life and social sciences. The nutrition and dietetics program provides the graduates with the ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Robert F. Kennedy Jr. plans to tell medical schools they must offer nutrition courses to students or risk losing federal ...

Sacramento State's Nutrition, Food & Dietetics Department (NUFD) offers a Bachelor of Science (BS) in Nutrition and Food, providing students with the flexibility to complete their coursework fully ...