Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...

The latest update to the New Zealand food composition database, a comprehensive collection of nutrient data collated jointly by Plant & Food Research and the Ministry of Health, brings more than just ...

To understand the food production resources necessary to help feed a growing global population, accurate and up-to-date data, such as crop, livestock, aquaculture and fisheries statistics, are crucial ...

A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...

Study: The Reporting of “What We Eat in America” Nutrient Intake Data in the Scientific Literature: A Scoping Review. Image credit: Hryshchyshen Serhii/Shutterstock.com A recent study in the Journal ...