Maybe you've spotted Neufchâtel neighboring the cream cheese in the dairy section of your market. They’re obviously in similar packages, but do they taste the same? Neufchâtel is an unripened cheese ...

HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet.

Q–What is the difference between cream cheese and neufchatel cheese? A–They are quite similar, except that neufchatel is lower in fat and higher in moisture. Both are unripened cheeses made from a ...

In the world of spreadable delights, Neufchâtel and cream cheese reign supreme as equally versatile, indulgent choices. While they might appear to be close kin, these dairy delights are distinguished ...