Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

It is a recipe made by simmering mutton in coconut milk and spices Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 750 gms mutton 2 tbsp of coconut oil 2 tsp of clarified ...

Make it with lamb or with beef chuck roast!

Holidays seem to bring culinary tradition to the table. On Thanksgiving you can be pretty sure that turkey will be the centerpiece of the meal. When you think of holiday food for Passover the usual ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...