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Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong dal batter mixed with vegetables and spices. Because of its rich protein and ...
Moong dal popcorn seems like an equally delicious and crispy variant of the generally sweet popcorn that combines the fun moments of eating while being healthier than the regular kind of popcorn.When ...
is not just about rain; it is also the best time to enjoy different hot and crispy snacks with a warm cup of tea. One ingredient that goes well in this season is moong dal. Moong dal is a yellow ...
Yellow moong dal should ideally be consumed as part of a nutritious diet. Here is how it can boost gut health and the side effects associated with it.
Sprouted moong dal salad is a refreshing breakfast option loaded with vitamins and minerals. The process of sprouting enhances the nutritional value of the beans while making them easier to digest.
For those who love spice in their breakfast, adding finely chopped green chilies to the moong dal batter is an excellent option. This variation gives an extra kick to the traditional chilla taste ...
If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride. Moong Dal Parcels ...
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...
Both moong and arhar dal are nutrient-dense staples in Indian kitchens, but small differences in calories, fibre, and ...
1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer, and ...