Chef Surbhi Sahni brings a modern twist to traditional Indian mithai at Tagmo NYC, blending vibrant colors, unique flavor pairings, and artistic presentation. Her creations—ranging from coconut ...

India's mithai business has been a hyper-local and mostly seasonal affair for a long time, sold in neighborhood shops and consumed mainly during festivals. But that's rapidly changing. A new wave of ...

In addition to being one of our 10 best vegetarian restaurants, Bhojan also sells some of Manhattan’s best mithai. The traditional Indian sweets are available in a glass display case at the front of ...

Vark, edible silver and gold foil, adorns Indian sweets as a symbol of royal luxury, Ayurvedic healing, purity, and celebration. Crafted by artisans, it remains safe and meaningful, linking history, ...