It’s the season for layering, and not just in your wardrobe – long nights are the perfect time to get cracking on some fancy-pants cakes and pastries. Why not start with this intriguing jaffa cake ...

I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it ...

Millefeuille is a small, iced cake that is traditionally made with phyllo pastry and filled with jam and cream. Preheat the oven to 220°C. Phyllo pastry dries out very quickly so it should be kept ...

This Eid comes at a time when summer is just getting started, and with it comes a new wave of light, refreshing desserts. So whether you’re celebrating at home or heading to a family gathering, these ...