Middle Eastern cuisine covers such a vast range of territories that it can be difficult to define. The term "Middle East" has only been in use since the 20th century, and has, at times, included ...

So few dishes are game changers. A dish that you consistently strongly long for when it is not on the table. American dealbreakers might be turkey, or some big roast, at both Thanksgiving and ...

Atlanta's Beltline is packed with dining destinations, but one Michelin Guide-recognized spot stands out for its acclaimed ...

For those who have yet to try Arabic cuisine, the passionate cook starts with her homemade falafels, pita bread made from ...

Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most interesting thing on the table.

Cookbooks today are as much armchair travel guides as educations in history, culture and diverse cooking and eating practices around the world ...

Hady Kfoury has turned his Middle-Eastern restaurant chain Naya into having 33 locations, with most in NYC, but now in 4 other states. Because New York City’s 8.4 million population is so ...

The menu at this longstanding Middle Eastern joint hasn’t changed since, well, ever, and my favorite dish from there hasn’t changed either: It’s still the shish taouk with cubed chicken, rice and ...

FARGO — Daan Middle Eastern Cuisine held its grand opening on Sept. 7 and customer reaction has been strong ever since. That's according to owner Rebaz Yasin, who said the eatery had more than 500 ...

New York City is America's most cosmopolitan metropolis, with over 8 million people from around the world who speak some 800 languages between them. Naturally, a city this diverse produces a ...

At Old School, Palestinian chef Mohd Mahd cooks up a new menu daily. Credit: Kirk Williamson Credit: Kirk Williamson At Old School, Mohd Mahd offers his guests a guarantee: “If you need a knife to cut ...