An educational look at pimple pus under the microscope, examining what it contains and explaining the science behind acne in ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

A close-up look at water samples from a fallout shelter under the microscope, exploring what’s visible at the microscopic ...

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule world ...

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...

The sociologist's goal was to find out how financial incentives - say, profits from selling microorganisms as therapeutics - might shape the ...

In many submerged regions, murky mud shelters strange life-forms that seem to be the key to one of the biggest mysteries of life on Earth. These creatures belong to a domain of life called the archaea ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Kiel University (CAU) and the Max Planck Institute for Marine Microbiology ...