And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

As soon as Eva Longoria arrived in Mexico to film her series Searching for Mexico, she knew she was going to write a cookbook further documenting her journey. "I just kept writing down everything that ...

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Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, ...

In 2019, Rick Martínez set off on a 20,000 mile road trip. He flew to Mexico, bought a car and traveled to all 32 states in the country, doing research for a cookbook that would capture each regional ...

SAN ANTONIO — There's a book collection in San Antonio that's no small read. The largest Mexican cookbook collection in the nation is located at UTSA Libraries Special Collections. The collection is ...

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