New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

A proposal aimed at lowering consumer grocery prices would force companies like Tyson and Cargill to choose between beef, poultry and pork production.

Euronews Green exclusive: Big Agriculture’s ‘hidden’ climate strategy has been exposed in a new report. View on euronews ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Explore the nations that produce the bulk of the world's food, from sugarcane to maize, and understand their impact on global ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...

Germany’s meat production increased in 2024 after seven years of decline, though the volume remained a quarter below its previous peak. According to preliminary data from the country’s Federal ...