Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Looking for the best mashed potato recipe? From easy homemade options to loaded casseroles, our collection of mashed potatoes belongs on every table.

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

These biscuits don’t just have butter—they bathe in it. Literally. The dough is poured right into a sizzling pool of melted ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

According to the New York Times Cooking, the liquid gold is the “secret” to smooth, buttery spuds. “Save some of it after you boil the potatoes, and after mashing, stir it back in, a tablespoon at a ...