There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Looking for the best mashed potato recipe? From easy homemade options to loaded casseroles, our collection of mashed potatoes belongs on every table.

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

Originating from France and named for the French word for whipped cream, Chantilly potatoes offer an upscale version of your classic mash, made with the addition of whipping cream. You can also enjoy ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

Seasoned cooks will already know that pasta water is a key ingredient for silky, creamy sauces. The starches present in the liquid help the sauce bind to the carbs, and it means the coating looks ...